Snickers bars (choc almond) for The Sweet Swap
Making homemade chocolate almond Snickers bars for the inaugural Sweet Swap
Making homemade chocolate almond Snickers bars for the inaugural Sweet Swap
A family BBQ was organised by the Red and Black Bloc (dubbed “RBBQ”) for Western Sydney Wanderers fans to celebrate the success the team has had in their inaugural season. I decided to make a red and black cake to feed the masses
Anthony and I are engaged. I get involved with making the dessert table and decorations for our engagement party.
Billy, Karen and I are hosting a 6 course dessert degustation for 60 people. Feel free to join in on the fun.
A few girl friends and I held a bake sale at Glebe markets to raise money for Cancer Council, it was a successful day as we raised $509.85.
Round up of September’s Delicious Vietnam
The second annual Sydney food blogger’s Christmas picnic was organised by Helen of Grab Your Fork and Suze of Chocolatesuze for over 60 food bloggers last weekend. It was a lovely day for socialising and feasting; this event shows how tight the Sydney food blogging community is.
Over the weekend I was invited to attend a cake decorating class with Couture Cake Classes. I have no experience decorating cakes with fondant but I think I did pretty good in creating a cute Christmas-themed cake.
Two food blogger picnics were held over the weekend in two cities; Syd and Melb. We definitely showed the Melbournian how us Sydney food bloggers throw a party. It was great catching up with everyone, putting a face to a blog and meeting new food bloggers, oh and of course feasting. There was so much good food to be had.
Food bloggers certainly know a thing or two about throwing a party; there is a guarantee of good food to be had by all. We kicked off Spring with a BBQ overloaded with delicious food and booze! I mean, we started off with crab and ended with wagyu grass-fed steak, could you get more epic than that?