Sake 101 Masterclass at Ocean Room
Sake master Toshi Maeda and executive chef of Ocean Room, Raita Noda team up to produce a 6-course meal inspired by and matched with sake to allow us to find an appreciation of sake and to educate us about sake.
Sake master Toshi Maeda and executive chef of Ocean Room, Raita Noda team up to produce a 6-course meal inspired by and matched with sake to allow us to find an appreciation of sake and to educate us about sake.
Do food bloggers really have what it takes to cook in a restaurant serving 70 guests? Four brave Sydney food bloggers put their skills to the test to be critique.
Preview of the cupcake packs that will be on sale at Sharon Wee’s stall at Sydney’s Good food and wine show this weekend
Ashley and Tracey Hughes allowed us into their kitchen to learn how to make pasta and cook up a meal which is sure to impress anyone.
The talented Sharon Wee creates yummy treats that look too good to eat!
Authentic Turkish cuisine at its best. Service was friendly and welcoming and they apparently do an amazing Turkish breakfast which can extend to brunch for those who love a lazy, late breaky on the weekend.