Harrison, Port Douglas
A trip to Port Douglas sees us dining at Harrison’s for a relaxing casual lunch focused on using regionally sourced and tropical ingredients.
A trip to Port Douglas sees us dining at Harrison’s for a relaxing casual lunch focused on using regionally sourced and tropical ingredients.
A new hip Asian restaurant and bar opens up in Canley Heights offering an array of delicious Vietnamese, Thai, Laotian, Malaysian and Chinese dishes.
Nothing beats a slow-cooked meal during cold Winter nights. This 6.5 hour slow-cooked beef cheeks in Pedro Ximenez sherry will certainly tick all the boxes.
Serving up good Italian food, the casual setting of Bucci may trick you into believing that you are in an al fresco restaurant in Italy rather than in tropical Port Douglas.
Recipe testing for Billy Law’s upcoming cookbook Have you eaten?.
The second food truck to hit the streets of Sydney is run by ex-sous chef of Tetsuya’s, Stuart McGill. Eat Art Truck brings tasty food with Japanese and Korean influences, with a side of art for good measure.
Cantina Mobil; a Mexican food truck, is the first of 10 food trucks to hit the streets of Sydney. Serving tacos, buritos, chilli corn and chilli choc ice cream, the food and vibe surely is great.
The Baron is another café that has popped up in the west which resembles something in the inner west/city. They serve great coffee and food.
Another addition to the top-notch restaurants that The Star seems to draw in. With a casual setting with a touch of sophistication, Sokyo offers impressive Japanese dishes meant for sharing.
Overlooking the waters of Cockle Bay Wharf, Helm Bar is a great casual place to relax, nibble on something and have a drink or two.