A few girl friends and I held a bake sale at Glebe markets to raise money for Cancer Council, it was a successful day as we raised $509.85.
Nothing beats a slow-cooked meal during cold Winter nights. This 6.5 hour slow-cooked beef cheeks in Pedro Ximenez sherry will certainly tick all the boxes.
Serving up good Italian food, the casual setting of Bucci may trick you into believing that you are in an al fresco restaurant in Italy rather than in tropical Port Douglas.
Getting my geek on with science-themed cookies for a uni friend’s farewell.
Recipe testing for Billy Law’s upcoming cookbook Have you eaten?.
A caramel popcorn cupcake with creamed sweet corn puree in the batter for a pastel vintage circus themed party.
The second food truck to hit the streets of Sydney is run by ex-sous chef of Tetsuya’s, Stuart McGill. Eat Art Truck brings tasty food with Japanese and Korean influences, with a side of art for good measure.
Cantina Mobil; a Mexican food truck, is the first of 10 food trucks to hit the streets of Sydney. Serving tacos, buritos, chilli corn and chilli choc ice cream, the food and vibe surely is great.
The Baron is another café that has popped up in the west which resembles something in the inner west/city. They serve great coffee and food.
My first guest post for Shez of One Bite More sees me making an irresistible Italian pastry called Sfogliatelle.
