Anthony and I celebrated our anniversary at Bistro Ortolan; a 2-hatted French restaurant located in the little Italy of Sydney. Service and food was wonderful. Probably one of the cheapest degustations out there from a hatted restaurant.
Twelve Spices serves up an array of Thai and Laoation dishes and has always been a local favourite with my family; the food is cheap, authentic and really good.
Vue de Monde is the ultimate dining experience! Shannon Bennentt creates innovative food which plays with the senses; his dishes are a work of art and they tantalise the taste buds.
In the second year running, Adriano Zumbo celebrates his birthday by baking 56 different macaron flavours for the public.
A recent trip to the South Coast urges Anthony and I to visit Rick Stein’s only restaurant outside UK, and we’re here for one thing; his impressive seafood platter (as featured on Masterchef 2).
Tomislav joins forces with pastry chef Chris The from Black Star Pastry to devise a 7 course dessert degustation; something that sounds so wonderful in my mind.
On a recent trip to the states, my cousins decided to share the wonders of American fast food to me (ahh… the things I do for research). This is the first installment of such gastronomical fatty adventures..
Tomislav offers innovative dishes that is sure to impress. Keep an eye out for the creative menu that changes seasonally.
Fantastic food, fantastic drinks, fantastic vibe, this place has it all! Everything we had was amazing. The only issue about this restaurant would have to be the fact that they don’t take bookings, so arrive early or go to a nearby pub as you wait for a free table.
This is the local burger joint I go to grab cheap and yummy burgers but on this one visit I decided to tackle the legendary Ark Burger (with the assistance of a friend of course)!
