After 18 years of service, Perama dishes out some of their best dishes for a final encore performance before closing down. David Tsirekas, chef and owner of Perama will be opening a new Greek restaurant and bar in Westfield Sydney mid-Aug 2011.
Cheap and tasty food is hard to come by but New Shanghai ticks both those boxes.
Gingerboy (sister restaurant to Ezard) focuses on hawker and street food of South East Asia but with a contemporary twist.
German restaurant in Cabramatta? Yes you are not hearing things.. Schwarzwald Restaurant serves authentic German food at an affordable price and the servings are very generous.
Day 2 in Hoi An sees Anthony and I doing a full day cooking class where we visited an organic farm, the local markets and then cooked up a feast of 4 Vietnamese dishes.
My favourite place for a Greek fix. Kouzina Greco serves authentic Greek food you’d probably find in a Greek household.
One night we decided to go to Le Mat Snake Village to have the 10 course snake banquet but before this we had to do the snake ritual which involved snake’s blood, bile and for one lucky person, snake’s heart!
Part 2 of my fatty gastronomical adventures through America.
A relatively new restaurant opens up in Pyrmont, offering modern Australian food with a bit of a twist.. One dish featuring the use of liquid nitrogen draws my attention to this restaurant.
