I review the revised South East Asian Food cookbook and cook up a comforting Vietnamese pork belly braise with eggs.
Myself and 2 fellow Viet food bloggers had a “Che Off”. Che is a term used to describe Vietnamese dessert. I decided to make a sweet corn pudding that brings back childhood memories.
Super tender ossobuco that is slow cooked for hours simply falls apart with the nudge of a fork. Perfect comfort food for Winter.
Seeking inspiration from a tart I had at Black Star Pastry. Buttery and crumbly pastry shell is filled with a luscious vanilla bean and cinnamon poached pear puree and topped with a simple but morish crumble mixture.
A soft and dense cake packed with chocolate and green tea. The bitterness of the matcha is toned down by the sweetness of the chocolate and the addition of the vanilla bean chantilly cream.
I love recreating desserts into other forms. This s’more slice was made out of inspiration from a cookbook and it was a hit with everyone who tried it. Soft pillowy vanilla bean marshmallow, chocolate and buttery & crumbly biscuit base. Can it get any better than that?
These addictive chocolate cookies possess a safety warning as they may cause choking. Slightly crispy on the outside but moreish, soft and chewy as you take a bite; almost like a brownie but in cookie form. I guarantee you that you will not be able to stop at one.
My trusty cookie recipe for when I need to whip up something quick and easy. Use this basic dough to create whatever flavour combination you want in a cookie.
The texture of these cookies is like nothing I’ve had before; think soft, dense and slightly chewy at the same time. The combination of blueberries and chocolate makes for a pretty and yummy cookie.
A chewy muesli bar that you can alter depending on your taste or whatever is in lying around in the kitchen/pantry.
