Egg Cake (Cake filled eggs)

10 Apr 2012 | 19 Comments »

They may look like innocent dyed eggs, but they actually contain cake in them! Find out how to make them so you can surprise your friends and family.

Popcorn and salted caramel ice cream

21 Mar 2012 | 43 Comments »

Inspired by a dessert I had last year at Zest, Nelson Bay; I’ve recreated popcorn ice cream with the added twist of salted caramel into the ice cream just to make things better

Heart-shaped red velvet cupcakes

7 Feb 2012 | 27 Comments »

A collaboration where food meets craft. Heart-shaped red velvet cupcakes with adorable bunting for Valentine’s Day.

Greek lamb with watermelon salad

23 Jan 2012 | 15 Comments »

I love combining fruit and meat together. This Greek-style lamb with watermelon salad may sound odd at first but it’s definitely worth trying!

Vietnamese coffee ice cream

27 Dec 2011 | 36 Comments »

Having a cup of Vietnamese iced coffee allows me to relax over a cup of coffee and instantly transports me back to my holiday in Vietnam at the beginning of the year. To pay homage to the last Delicious Vietnam blogging event and the highlight of my year, I decided to whip up a creamy and indulgent Vietnamese coffee ice cream.

Chocolate almond cookies

22 Dec 2011 | 20 Comments »

With Christmas around the corner, these chocolate almond cookies makes for a brilliant last minute gift.

Prawn and asparagus fettuccine

2 Nov 2011 | 34 Comments »

Flour and eggs. That’s all it takes to make fresh pasta. I recently attempted to make pasta from scratch and kept it simple by cooking it with prawns and asparagus. A perfect dish for the warmer seasons.

Com ga Hoi An (Hoi An chicken rice)

8 Sep 2011 | 21 Comments »

A Vietnamese take on Hainanese chicken.

Rhubarb Turnovers

24 Aug 2011 | 32 Comments »

Individual serves of buttery and crispy pastry encasing a sweet and tangy rhubarb filling. These turnovers may also make perfect gifts as well.

Black sesame dumplings

15 Aug 2011 | 36 Comments »

Chewy dumplings filled with a sweet black sesame paste and served with a ginger syrup.