Blueberry and apple slice
An incredibly soft and fluffy blueberry and apple slice perfect for morning tea.
An incredibly soft and fluffy blueberry and apple slice perfect for morning tea.
A beautiful light and moist cake filled with an intoxicating pear and vanilla aroma.
This month’s Daring Bakers’ Challenge was to make biscuit joconde imprime (a decorative sponge which encases a dessert). The only flavour that was going through my head was salted caramel, so I turned that into a mousse to create this pretty cake.
This cake almost killed my food processor! Sponge cake filled with a delicate honey buttercream, topped with crunchy hazelnut nougatine makes for a lovely tea time treat.
I made chocolate truffles for a few food blogger friends and played with the idea of creating chocolate and macadamia truffles, unfortunately the chocolate overpowered the macadamia. But stay tuned as I’ll continue to experiment with flavours to create more yummy chocolate creations.
Christmas is upon us. Two things that I associate with Christmas are shortbread and gingerbread men; here I put a little twist to both these easy recipes.
With Christmas on the way and being very limited with time to bake, I whip up these quick and dead simple chocolates as gifts.
The second lot of desserts I baked up for Dario’s food photography session. Chocolate and hazelnuts are a match made in foodie heaven. This tart was discovered on my recent trip to San Francisco where I discovered the wonderful joys of Tartine Bakery.
One of the desserts I prepared for a food photography/styling session with Dario of www.foodpixels.com. This pannacotta is smooth and creamy, you can’t go wrong with teaming it up with mangoes.
A classic combo of chocolate and orange, this cake is light, moist and made from blended candied orange. YUM!