Fantastic food, fantastic drinks, fantastic vibe, this place has it all! Everything we had was amazing. The only issue about this restaurant would have to be the fact that they don’t take bookings, so arrive early or go to a nearby pub as you wait for a free table.
Sake master Toshi Maeda and executive chef of Ocean Room, Raita Noda team up to produce a 6-course meal inspired by and matched with sake to allow us to find an appreciation of sake and to educate us about sake.
This is the local burger joint I go to grab cheap and yummy burgers but on this one visit I decided to tackle the legendary Ark Burger (with the assistance of a friend of course)!
Not really knowing what to get for my sister’s 21st birthday I decided to make her a 5 tier cupcake stand filled with about 200 mini cupcakes! It was a week of experimentation and exhaustion but it looked awesome in the end. I’m so not doing this again for the remaining sisters…
Do food bloggers really have what it takes to cook in a restaurant serving 70 guests? Four brave Sydney food bloggers put their skills to the test to be critique.
