Moroccan in the middle of the city with views of Darling Harbour at the doorstep? You would think that you would have to pay for the view for tasty Moroccan food but this isn’t case at Kazbah.
This cafe, tucked away from the main roads of Parramatta, could easily be mistaken for a cafe in the inner western suburbs of Sydney. Serving up good brunch options for no more than $8. A perfect way to spend a lazy weekend.
Zest is the only hatted restaurant in the Port Stephens region.
A newish dessert cafe where Adriano Zumbo has provided assistance in devising the menu.
Cheap and authentic Laotian food without the fuss.
A new macaron place, Cafe Cre Asion, hits the streets of Sydney and I wanted to see what all the fuss was about. There are some interesting flavours which change at least every week. Check it out before the rest of Sydney catches onto it.
I review the revised South East Asian Food cookbook and cook up a comforting Vietnamese pork belly braise with eggs.
After 18 years of service, Perama dishes out some of their best dishes for a final encore performance before closing down. David Tsirekas, chef and owner of Perama will be opening a new Greek restaurant and bar in Westfield Sydney mid-Aug 2011.
Cheap and tasty food is hard to come by but New Shanghai ticks both those boxes.
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