A new hip Asian restaurant and bar opens up in Canley Heights offering an array of delicious Vietnamese, Thai, Laotian, Malaysian and Chinese dishes.
Having a cup of Vietnamese iced coffee allows me to relax over a cup of coffee and instantly transports me back to my holiday in Vietnam at the beginning of the year. To pay homage to the last Delicious Vietnam blogging event and the highlight of my year, I decided to whip up a creamy and indulgent Vietnamese coffee ice cream.
Round up of September’s Delicious Vietnam
A Vietnamese take on Hainanese chicken.
Chewy dumplings filled with a sweet black sesame paste and served with a ginger syrup.
I review the revised South East Asian Food cookbook and cook up a comforting Vietnamese pork belly braise with eggs.
Myself and 2 fellow Viet food bloggers had a “Che Off”. Che is a term used to describe Vietnamese dessert. I decided to make a sweet corn pudding that brings back childhood memories.
Day 2 in Hoi An sees Anthony and I doing a full day cooking class where we visited an organic farm, the local markets and then cooked up a feast of 4 Vietnamese dishes.
The best street food we had during Vietnam was from Hoi An. Relive our first day in this quaint little town as we explore all the street food on offer.
One night we decided to go to Le Mat Snake Village to have the 10 course snake banquet but before this we had to do the snake ritual which involved snake’s blood, bile and for one lucky person, snake’s heart!
