Snickers bars (choc almond) for The Sweet Swap
Making homemade chocolate almond Snickers bars for the inaugural Sweet Swap
Making homemade chocolate almond Snickers bars for the inaugural Sweet Swap
With Christmas around the corner, these chocolate almond cookies makes for a brilliant last minute gift.
A chewy muesli bar that you can alter depending on your taste or whatever is in lying around in the kitchen/pantry.
This cake almost killed my food processor! Sponge cake filled with a delicate honey buttercream, topped with crunchy hazelnut nougatine makes for a lovely tea time treat.
I made chocolate truffles for a few food blogger friends and played with the idea of creating chocolate and macadamia truffles, unfortunately the chocolate overpowered the macadamia. But stay tuned as I’ll continue to experiment with flavours to create more yummy chocolate creations.
With Christmas on the way and being very limited with time to bake, I whip up these quick and dead simple chocolates as gifts.
The second lot of desserts I baked up for Dario’s food photography session. Chocolate and hazelnuts are a match made in foodie heaven. This tart was discovered on my recent trip to San Francisco where I discovered the wonderful joys of Tartine Bakery.
Tomislav joins forces with pastry chef Chris The from Black Star Pastry to devise a 7 course dessert degustation; something that sounds so wonderful in my mind.
Irresistible cookies that simply melt in the mouth and are quite addictive. The best thing about these cookies is how simple they are to make.
Whilst there is still room for improvement in this cake, the combination of pears, nuts and cinnamon is lovely.