Daring Bakers: Salted caramel mousse cake with joconde imprime
28 Jan 2011 | 27 Comments »
This month’s Daring Bakers’ Challenge was to make biscuit joconde imprime (a decorative sponge which encases a dessert). The only flavour that was going through my head was salted caramel, so I turned that into a mousse to create this pretty cake.
