Anthony and I are engaged. I get involved with making the dessert table and decorations for our engagement party.
I love combining fruit and meat together. This Greek-style lamb with watermelon salad may sound odd at first but it’s definitely worth trying!
Chewy dumplings filled with a sweet black sesame paste and served with a ginger syrup.
Myself and 2 fellow Viet food bloggers had a “Che Off”. Che is a term used to describe Vietnamese dessert. I decided to make a sweet corn pudding that brings back childhood memories.
With Christmas on the way and being very limited with time to bake, I whip up these quick and dead simple chocolates as gifts.
If you want to have a go at making tarts but can not be bothered to chill the dough then roll it and shape it into the tin and then chill it again, then this is the recipe for you! You can use just about any fruit for this tart; try it with canned peaches or plums.
