A ghoulish dessert degustation
23 Sep 2012 | 24 Comments »
Billy, Karen and I are hosting a 6 course dessert degustation for 60 people. Feel free to join in on the fun.
Billy, Karen and I are hosting a 6 course dessert degustation for 60 people. Feel free to join in on the fun.
Sake master Toshi Maeda and executive chef of Ocean Room, Raita Noda team up to produce a 6-course meal inspired by and matched with sake to allow us to find an appreciation of sake and to educate us about sake.