These addictive chocolate cookies possess a safety warning as they may cause choking. Slightly crispy on the outside but moreish, soft and chewy as you take a bite; almost like a brownie but in cookie form. I guarantee you that you will not be able to stop at one.
My trusty cookie recipe for when I need to whip up something quick and easy. Use this basic dough to create whatever flavour combination you want in a cookie.
Gingerboy (sister restaurant to Ezard) focuses on hawker and street food of South East Asia but with a contemporary twist.
The texture of these cookies is like nothing I’ve had before; think soft, dense and slightly chewy at the same time. The combination of blueberries and chocolate makes for a pretty and yummy cookie.
A chewy muesli bar that you can alter depending on your taste or whatever is in lying around in the kitchen/pantry.
German restaurant in Cabramatta? Yes you are not hearing things.. Schwarzwald Restaurant serves authentic German food at an affordable price and the servings are very generous.
Day 2 in Hoi An sees Anthony and I doing a full day cooking class where we visited an organic farm, the local markets and then cooked up a feast of 4 Vietnamese dishes.
The best street food we had during Vietnam was from Hoi An. Relive our first day in this quaint little town as we explore all the street food on offer.
An incredibly soft and fluffy blueberry and apple slice perfect for morning tea.
