Sfogliatelle and a guest post
26 Apr 2012 | 26 Comments »
My first guest post for Shez of One Bite More sees me making an irresistible Italian pastry called Sfogliatelle.
My first guest post for Shez of One Bite More sees me making an irresistible Italian pastry called Sfogliatelle.
Another addition to the top-notch restaurants that The Star seems to draw in. With a casual setting with a touch of sophistication, Sokyo offers impressive Japanese dishes meant for sharing.
Overlooking the waters of Cockle Bay Wharf, Helm Bar is a great casual place to relax, nibble on something and have a drink or two.
They may look like innocent dyed eggs, but they actually contain cake in them! Find out how to make them so you can surprise your friends and family.