A caramel popcorn cupcake with creamed sweet corn puree in the batter for a pastel vintage circus themed party.
Inspired by a dessert I had last year at Zest, Nelson Bay; I’ve recreated popcorn ice cream with the added twist of salted caramel into the ice cream just to make things better
Enter your email address for the latest updates delivered direct to your inbox!
Delivered by FeedBurner
Copyright © 2017 Phuoc'n Delicious
Phuoc'n Delicious is proudly powered by