Anthony and I are engaged. I get involved with making the dessert table and decorations for our engagement party.
Getting my geek on with science-themed cookies for a uni friend’s farewell.
Seeking inspiration from a tart I had at Black Star Pastry. Buttery and crumbly pastry shell is filled with a luscious vanilla bean and cinnamon poached pear puree and topped with a simple but morish crumble mixture.
I take on making three types of pastries with the assistance of Ngaire
Enter your email address for the latest updates delivered direct to your inbox!
Delivered by FeedBurner
Copyright © 2016 Phuoc'n Delicious
Phuoc'n Delicious is proudly powered by