braise Posts

Movida’s braised beef cheeks in Pedro Ximenez sherry

3 Aug 2012 | 26 Comments »

Nothing beats a slow-cooked meal during cold Winter nights. This 6.5 hour slow-cooked beef cheeks in Pedro Ximenez sherry will certainly tick all the boxes.

South East Asian Food cookbook review and Vietnamese braised pork belly recipe

8 Aug 2011 | 17 Comments »

I review the revised South East Asian Food cookbook and cook up a comforting Vietnamese pork belly braise with eggs.

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