A new hip Asian restaurant and bar opens up in Canley Heights offering an array of delicious Vietnamese, Thai, Laotian, Malaysian and Chinese dishes.
The second food truck to hit the streets of Sydney is run by ex-sous chef of Tetsuya’s, Stuart McGill. Eat Art Truck brings tasty food with Japanese and Korean influences, with a side of art for good measure.
Gingerboy (sister restaurant to Ezard) focuses on hawker and street food of South East Asia but with a contemporary twist.
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