A trip to Port Douglas sees us dining at Harrison’s for a relaxing casual lunch focused on using regionally sourced and tropical ingredients.
Serving up good Italian food, the casual setting of Bucci may trick you into believing that you are in an al fresco restaurant in Italy rather than in tropical Port Douglas.
Zest is the only hatted restaurant in the Port Stephens region.
Gingerboy (sister restaurant to Ezard) focuses on hawker and street food of South East Asia but with a contemporary twist.
Anthony and I celebrated our anniversary at Bistro Ortolan; a 2-hatted French restaurant located in the little Italy of Sydney. Service and food was wonderful. Probably one of the cheapest degustations out there from a hatted restaurant.
Vue de Monde is the ultimate dining experience! Shannon Bennentt creates innovative food which plays with the senses; his dishes are a work of art and they tantalise the taste buds.
