Moroccan in the middle of the city with views of Darling Harbour at the doorstep? You would think that you would have to pay for the view for tasty Moroccan food but this isn’t case at Kazbah.
This cafe, tucked away from the main roads of Parramatta, could easily be mistaken for a cafe in the inner western suburbs of Sydney. Serving up good brunch options for no more than $8. A perfect way to spend a lazy weekend.
Zest is the only hatted restaurant in the Port Stephens region.
Flour and eggs. That’s all it takes to make fresh pasta. I recently attempted to make pasta from scratch and kept it simple by cooking it with prawns and asparagus. A perfect dish for the warmer seasons.
A newish dessert cafe where Adriano Zumbo has provided assistance in devising the menu.
Cheap and authentic Laotian food without the fuss.
Round up of September’s Delicious Vietnam
A Vietnamese take on Hainanese chicken.
Individual serves of buttery and crispy pastry encasing a sweet and tangy rhubarb filling. These turnovers may also make perfect gifts as well.
