Myself and 2 fellow Viet food bloggers had a “Che Off”. Che is a term used to describe Vietnamese dessert. I decided to make a sweet corn pudding that brings back childhood memories.
After 18 years of service, Perama dishes out some of their best dishes for a final encore performance before closing down. David Tsirekas, chef and owner of Perama will be opening a new Greek restaurant and bar in Westfield Sydney mid-Aug 2011.
Cheap and tasty food is hard to come by but New Shanghai ticks both those boxes.
Super tender ossobuco that is slow cooked for hours simply falls apart with the nudge of a fork. Perfect comfort food for Winter.
Seeking inspiration from a tart I had at Black Star Pastry. Buttery and crumbly pastry shell is filled with a luscious vanilla bean and cinnamon poached pear puree and topped with a simple but morish crumble mixture.
