Tomislav joins forces with pastry chef Chris The from Black Star Pastry to devise a 7 course dessert degustation; something that sounds so wonderful in my mind.
A classic combo of chocolate and orange, this cake is light, moist and made from blended candied orange. YUM!
Two food blogger picnics were held over the weekend in two cities; Syd and Melb. We definitely showed the Melbournian how us Sydney food bloggers throw a party. It was great catching up with everyone, putting a face to a blog and meeting new food bloggers, oh and of course feasting. There was so much good food to be had.
On a recent trip to the states, my cousins decided to share the wonders of American fast food to me (ahh… the things I do for research). This is the first installment of such gastronomical fatty adventures..
I christen my brand my KitchenAid Mixer by making homemade marshmallows. These marshmallows are so soft and fluffy and are way better than the store-bought ones.
