Hold on tight as I take you through a culinary tour of Europe as I relive my 2009 European Holiday by attempting to bake some of the many sweets that I had.
A very stylish restaurant offering tasty dishes which are slightly pricey (but I guess that’s what you get for going out to the eastern suburbs). The restaurant features a glamorous lounge bar perfect for sipping delicious cocktails on a warm Summer day.
If you want to have a go at making tarts but can not be bothered to chill the dough then roll it and shape it into the tin and then chill it again, then this is the recipe for you! You can use just about any fruit for this tart; try it with canned peaches or plums.
An easy recipe to impress friends and family (that’s if you want to share it with them!)
