Flour and eggs. That’s all it takes to make fresh pasta. I recently attempted to make pasta from scratch and kept it simple by cooking it with prawns and asparagus. A perfect dish for the warmer seasons.
A recent trip to the South Coast urges Anthony and I to visit Rick Stein’s only restaurant outside UK, and we’re here for one thing; his impressive seafood platter (as featured on Masterchef 2).
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