Getting my geek on with science-themed cookies for a uni friend’s farewell.
The second lot of desserts I baked up for Dario’s food photography session. Chocolate and hazelnuts are a match made in foodie heaven. This tart was discovered on my recent trip to San Francisco where I discovered the wonderful joys of Tartine Bakery.
A quick and simple treat to whip up; I loved the caramelised cinnamon smell when I took these babies out of the oven. Trust me when I say that you won’t be able to stop at one (I scoffed down 5 in a matter of minutes!)
A wonderful mix of cinnamon and nuts in pastry dough; your fingers may get sticky from the sugar syrup but it makes it even better..