mousse Posts

Daring Bakers: Salted caramel mousse cake with joconde imprime

28 Jan 2011 | 27 Comments »

This month’s Daring Bakers’ Challenge was to make biscuit joconde imprime (a decorative sponge which encases a dessert). The only flavour that was going through my head was salted caramel, so I turned that into a mousse to create this pretty cake.

Daring Bakers: Decorated Sugar Cookies

27 Sep 2010 | 38 Comments »

My first successful Daring Baker’s Challenge. It was fairly easy but the challenge was to try to come up with something creative to satisfy the theme. So now I present to you my birthday cookie cake (Thanks to Ant for his creative juices)..

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