A trip to Port Douglas sees us dining at Harrison’s for a relaxing casual lunch focused on using regionally sourced and tropical ingredients.
A night of molecular gastronomy to remember! Ritual offers a 3 hour, 10+ course degustation for $95 per person, which is great value for a fun and exciting dinner.
Zest is the only hatted restaurant in the Port Stephens region.
A relatively new restaurant opens up in Pyrmont, offering modern Australian food with a bit of a twist.. One dish featuring the use of liquid nitrogen draws my attention to this restaurant.
A very stylish restaurant offering tasty dishes which are slightly pricey (but I guess that’s what you get for going out to the eastern suburbs). The restaurant features a glamorous lounge bar perfect for sipping delicious cocktails on a warm Summer day.
