joconde Posts

Daring Bakers: Salted caramel mousse cake with joconde imprime

28 Jan 2011 | 27 Comments »

This month’s Daring Bakers’ Challenge was to make biscuit joconde imprime (a decorative sponge which encases a dessert). The only flavour that was going through my head was salted caramel, so I turned that into a mousse to create this pretty cake.

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