Anthony and I are engaged. I get involved with making the dessert table and decorations for our engagement party.
gluten free Posts
If you want to have a go at making tarts but can not be bothered to chill the dough then roll it and shape it into the tin and then chill it again, then this is the recipe for you! You can use just about any fruit for this tart; try it with canned peaches or plums.