Seeking inspiration from a tart I had at Black Star Pastry. Buttery and crumbly pastry shell is filled with a luscious vanilla bean and cinnamon poached pear puree and topped with a simple but morish crumble mixture.
A refreshing drink you can easily whip up and impress your friends. Perfect for a relaxing on a warm Spring/Summer day.
If you want to have a go at making tarts but can not be bothered to chill the dough then roll it and shape it into the tin and then chill it again, then this is the recipe for you! You can use just about any fruit for this tart; try it with canned peaches or plums.