Billy, Karen and I are hosting a 6 course dessert degustation for 60 people. Feel free to join in on the fun.
Myself and 2 fellow Viet food bloggers had a “Che Off”. Che is a term used to describe Vietnamese dessert. I decided to make a sweet corn pudding that brings back childhood memories.
Tomislav joins forces with pastry chef Chris The from Black Star Pastry to devise a 7 course dessert degustation; something that sounds so wonderful in my mind.
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