Billy, Karen and I are hosting a 6 course dessert degustation for 60 people. Feel free to join in on the fun.
A night of molecular gastronomy to remember! Ritual offers a 3 hour, 10+ course degustation for $95 per person, which is great value for a fun and exciting dinner.
My first Michelin restaurant experience and the only fine dining place I visited in Hong Kong. Service and food was outstanding at Amber.
Anthony and I celebrated our anniversary at Bistro Ortolan; a 2-hatted French restaurant located in the little Italy of Sydney. Service and food was wonderful. Probably one of the cheapest degustations out there from a hatted restaurant.
Vue de Monde is the ultimate dining experience! Shannon Bennentt creates innovative food which plays with the senses; his dishes are a work of art and they tantalise the taste buds.
Do food bloggers really have what it takes to cook in a restaurant serving 70 guests? Four brave Sydney food bloggers put their skills to the test to be critique.
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