Making homemade chocolate almond Snickers bars for the inaugural Sweet Swap
Soft caramels with a bit of a twist; apple cinnamon and toasted black sesame.
I made chocolate truffles for a few food blogger friends and played with the idea of creating chocolate and macadamia truffles, unfortunately the chocolate overpowered the macadamia. But stay tuned as I’ll continue to experiment with flavours to create more yummy chocolate creations.
I christen my brand my KitchenAid Mixer by making homemade marshmallows. These marshmallows are so soft and fluffy and are way better than the store-bought ones.