Anthony and I are engaged. I get involved with making the dessert table and decorations for our engagement party.
They may look like innocent dyed eggs, but they actually contain cake in them! Find out how to make them so you can surprise your friends and family.
With Christmas around the corner, these chocolate almond cookies makes for a brilliant last minute gift.
A soft and dense cake packed with chocolate and green tea. The bitterness of the matcha is toned down by the sweetness of the chocolate and the addition of the vanilla bean chantilly cream.
I love recreating desserts into other forms. This s’more slice was made out of inspiration from a cookbook and it was a hit with everyone who tried it. Soft pillowy vanilla bean marshmallow, chocolate and buttery & crumbly biscuit base. Can it get any better than that?
These addictive chocolate cookies possess a safety warning as they may cause choking. Slightly crispy on the outside but moreish, soft and chewy as you take a bite; almost like a brownie but in cookie form. I guarantee you that you will not be able to stop at one.
My trusty cookie recipe for when I need to whip up something quick and easy. Use this basic dough to create whatever flavour combination you want in a cookie.
The texture of these cookies is like nothing I’ve had before; think soft, dense and slightly chewy at the same time. The combination of blueberries and chocolate makes for a pretty and yummy cookie.
A chewy muesli bar that you can alter depending on your taste or whatever is in lying around in the kitchen/pantry.
I made chocolate truffles for a few food blogger friends and played with the idea of creating chocolate and macadamia truffles, unfortunately the chocolate overpowered the macadamia. But stay tuned as I’ll continue to experiment with flavours to create more yummy chocolate creations.
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