Two versions of the Game of Thrones lemon cakes, both equally jam-packed with lemon goodness and perfect for tea in Winterfell (or wherever you may be).
A family BBQ was organised by the Red and Black Bloc (dubbed “RBBQ”) for Western Sydney Wanderers fans to celebrate the success the team has had in their inaugural season. I decided to make a red and black cake to feed the masses
This month’s Daring Bakers’ Challenge was to make biscuit joconde imprime (a decorative sponge which encases a dessert). The only flavour that was going through my head was salted caramel, so I turned that into a mousse to create this pretty cake.
This cake almost killed my food processor! Sponge cake filled with a delicate honey buttercream, topped with crunchy hazelnut nougatine makes for a lovely tea time treat.