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	<title>Phuoc&#039;n Delicious</title>
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		<title>Eat Art Truck &#8211; Food trucks</title>
		<link>http://www.phuocndelicious.com/2012/05/25/eat-art-truck-food-trucks/</link>
		<comments>http://www.phuocndelicious.com/2012/05/25/eat-art-truck-food-trucks/#comments</comments>
		<pubDate>Thu, 24 May 2012 17:16:28 +0000</pubDate>
		<dc:creator>Phuoc</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[buns]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[chicken skin]]></category>
		<category><![CDATA[food trucks]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[street food]]></category>
		<category><![CDATA[sydney]]></category>

		<guid isPermaLink="false">http://www.phuocndelicious.com/?p=3740</guid>
		<description><![CDATA[The second food truck to hit the streets of Sydney is run by ex-sous chef of Tetsuya's, Stuart McGill. Eat Art Truck brings tasty food with Japanese and Korean influences, with a side of art for good measure.]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Cantina Mobil &#8211; Food trucks</title>
		<link>http://www.phuocndelicious.com/2012/05/17/catina-mobil-food-trucks/</link>
		<comments>http://www.phuocndelicious.com/2012/05/17/catina-mobil-food-trucks/#comments</comments>
		<pubDate>Wed, 16 May 2012 16:07:13 +0000</pubDate>
		<dc:creator>Phuoc</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[burritos]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[food trucks]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[sydney]]></category>
		<category><![CDATA[tacos]]></category>

		<guid isPermaLink="false">http://www.phuocndelicious.com/?p=3706</guid>
		<description><![CDATA[Cantina Mobil; a Mexican food truck, is the first of 10 food trucks to hit the streets of Sydney. Serving tacos, buritos, chilli corn and chilli choc ice cream, the food and vibe surely is great.]]></description>
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		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>The Baron, Castle Hill</title>
		<link>http://www.phuocndelicious.com/2012/05/08/the-baron-castle-hill/</link>
		<comments>http://www.phuocndelicious.com/2012/05/08/the-baron-castle-hill/#comments</comments>
		<pubDate>Mon, 07 May 2012 15:31:22 +0000</pubDate>
		<dc:creator>Phuoc</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[castle hill]]></category>
		<category><![CDATA[coffee]]></category>

		<guid isPermaLink="false">http://www.phuocndelicious.com/?p=3670</guid>
		<description><![CDATA[The Baron is another café that has popped up in the west which resembles something in the inner west/city. They serve great coffee and food.]]></description>
		<wfw:commentRss>http://www.phuocndelicious.com/2012/05/08/the-baron-castle-hill/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
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		<title>Sfogliatelle and a guest post</title>
		<link>http://www.phuocndelicious.com/2012/04/26/sfogliatelle-and-a-guest-post/</link>
		<comments>http://www.phuocndelicious.com/2012/04/26/sfogliatelle-and-a-guest-post/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 05:46:15 +0000</pubDate>
		<dc:creator>Phuoc</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[flaky]]></category>
		<category><![CDATA[guest post]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[ricotta]]></category>

		<guid isPermaLink="false">http://www.phuocndelicious.com/?p=3653</guid>
		<description><![CDATA[My first guest post for Shez of One Bite More sees me making an irresistible Italian pastry called Sfogliatelle. ]]></description>
		<wfw:commentRss>http://www.phuocndelicious.com/2012/04/26/sfogliatelle-and-a-guest-post/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
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		<title>Sokyo, Pyrmont</title>
		<link>http://www.phuocndelicious.com/2012/04/24/sokyo-pyrmont/</link>
		<comments>http://www.phuocndelicious.com/2012/04/24/sokyo-pyrmont/#comments</comments>
		<pubDate>Mon, 23 Apr 2012 15:18:48 +0000</pubDate>
		<dc:creator>Phuoc</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[casual]]></category>
		<category><![CDATA[modern japanese]]></category>
		<category><![CDATA[pyrmont]]></category>
		<category><![CDATA[small dishes]]></category>

		<guid isPermaLink="false">http://www.phuocndelicious.com/?p=3491</guid>
		<description><![CDATA[Another addition to the top-notch restaurants that The Star seems to draw in. With a casual setting with a touch of sophistication, Sokyo offers impressive Japanese dishes meant for sharing.]]></description>
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		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Cocktails at Helm Bar, Darling Harbour</title>
		<link>http://www.phuocndelicious.com/2012/04/18/cocktails-at-helm-bar-darling-harbour/</link>
		<comments>http://www.phuocndelicious.com/2012/04/18/cocktails-at-helm-bar-darling-harbour/#comments</comments>
		<pubDate>Tue, 17 Apr 2012 14:31:31 +0000</pubDate>
		<dc:creator>Phuoc</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[class]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[darling harbour]]></category>
		<category><![CDATA[drinks]]></category>

		<guid isPermaLink="false">http://www.phuocndelicious.com/?p=3611</guid>
		<description><![CDATA[Overlooking the waters of Cockle Bay Wharf, Helm Bar is a great casual place to relax, nibble on something and have a drink or two.]]></description>
		<wfw:commentRss>http://www.phuocndelicious.com/2012/04/18/cocktails-at-helm-bar-darling-harbour/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Egg Cake (Cake filled eggs)</title>
		<link>http://www.phuocndelicious.com/2012/04/10/egg-cake-cake-filled-eggs/</link>
		<comments>http://www.phuocndelicious.com/2012/04/10/egg-cake-cake-filled-eggs/#comments</comments>
		<pubDate>Mon, 09 Apr 2012 15:23:35 +0000</pubDate>
		<dc:creator>Phuoc</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[egg shells]]></category>
		<category><![CDATA[surprise]]></category>

		<guid isPermaLink="false">http://www.phuocndelicious.com/?p=3591</guid>
		<description><![CDATA[They may look like innocent dyed eggs, but they actually contain cake in them! Find out how to make them so you can surprise your friends and family.]]></description>
		<wfw:commentRss>http://www.phuocndelicious.com/2012/04/10/egg-cake-cake-filled-eggs/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Ritual, Nelson Bay</title>
		<link>http://www.phuocndelicious.com/2012/03/28/ritual-nelson-bay/</link>
		<comments>http://www.phuocndelicious.com/2012/03/28/ritual-nelson-bay/#comments</comments>
		<pubDate>Tue, 27 Mar 2012 13:28:00 +0000</pubDate>
		<dc:creator>Phuoc</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[degustation]]></category>
		<category><![CDATA[modern australian]]></category>
		<category><![CDATA[molecular gastronomy]]></category>
		<category><![CDATA[nelson bay]]></category>
		<category><![CDATA[quirky]]></category>

		<guid isPermaLink="false">http://www.phuocndelicious.com/?p=3079</guid>
		<description><![CDATA[A night of molecular gastronomy to remember! Ritual offers a 3 hour, 10+ course degustation for $95 per person, which is great value for a fun and exciting dinner.]]></description>
		<wfw:commentRss>http://www.phuocndelicious.com/2012/03/28/ritual-nelson-bay/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Popcorn and salted caramel ice cream</title>
		<link>http://www.phuocndelicious.com/2012/03/21/popcorn-and-salted-caramel-ice-cream/</link>
		<comments>http://www.phuocndelicious.com/2012/03/21/popcorn-and-salted-caramel-ice-cream/#comments</comments>
		<pubDate>Tue, 20 Mar 2012 13:17:38 +0000</pubDate>
		<dc:creator>Phuoc</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[dairy]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[popcorn]]></category>
		<category><![CDATA[salted caramel]]></category>

		<guid isPermaLink="false">http://www.phuocndelicious.com/?p=3474</guid>
		<description><![CDATA[Inspired by a dessert I had last year at Zest, Nelson Bay; I've recreated popcorn ice cream with the added twist of salted caramel into the ice cream just to make things better]]></description>
		<wfw:commentRss>http://www.phuocndelicious.com/2012/03/21/popcorn-and-salted-caramel-ice-cream/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>Amber, Central (Hong Kong)</title>
		<link>http://www.phuocndelicious.com/2012/03/18/amber-central-hong-kong/</link>
		<comments>http://www.phuocndelicious.com/2012/03/18/amber-central-hong-kong/#comments</comments>
		<pubDate>Sun, 18 Mar 2012 00:26:20 +0000</pubDate>
		<dc:creator>Phuoc</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[2 stars]]></category>
		<category><![CDATA[degustation]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[hong kong]]></category>
		<category><![CDATA[michelin]]></category>
		<category><![CDATA[modern french]]></category>

		<guid isPermaLink="false">http://www.phuocndelicious.com/?p=3430</guid>
		<description><![CDATA[My first Michelin restaurant experience and the only fine dining place I visited in Hong Kong. Service and food was outstanding at Amber. ]]></description>
		<wfw:commentRss>http://www.phuocndelicious.com/2012/03/18/amber-central-hong-kong/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
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