Cheeky chocolate, North Strathfield
21 Oct 2011 | 19 Comments »
A newish dessert cafe where Adriano Zumbo has provided assistance in devising the menu.
Reviews
Lao Village, Fairfield
14 Oct 2011 | 16 Comments »
Cheap and authentic Laotian food without the fuss.
Cafe Cre Asion, Sydney
18 Aug 2011 | 23 Comments »
A new macaron place, Cafe Cre Asion, hits the streets of Sydney and I wanted to see what all the fuss was about. There are some interesting flavours which change at least every week. Check it out before the rest of Sydney catches onto it.
South East Asian Food cookbook review and Vietnamese braised pork belly recipe
8 Aug 2011 | 17 Comments »
I review the revised South East Asian Food cookbook and cook up a comforting Vietnamese pork belly braise with eggs.
Farewell to Perama, Petersham
28 Jul 2011 | 13 Comments »
After 18 years of service, Perama dishes out some of their best dishes for a final encore performance before closing down. David Tsirekas, chef and owner of Perama will be opening a new Greek restaurant and bar in Westfield Sydney mid-Aug 2011.
New Shanghai, Chatswood
21 Jul 2011 | 27 Comments »
Cheap and tasty food is hard to come by but New Shanghai ticks both those boxes.
Gingerboy, Melbourne CDB
25 May 2011 | 22 Comments »
Gingerboy (sister restaurant to Ezard) focuses on hawker and street food of South East Asia but with a contemporary twist.
Schwarzwald Restaurant, Cabramatta
10 May 2011 | 30 Comments »
German restaurant in Cabramatta? Yes you are not hearing things.. Schwarzwald Restaurant serves authentic German food at an affordable price and the servings are very generous.
Red Bridge Cooking Class – Deluxe Day Tour
4 May 2011 | 27 Comments »
Day 2 in Hoi An sees Anthony and I doing a full day cooking class where we visited an organic farm, the local markets and then cooked up a feast of 4 Vietnamese dishes.
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Recent Posts
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