I love combining fruit and meat together. This Greek-style lamb with watermelon salad may sound odd at first but it’s definitely worth trying!
Having a cup of Vietnamese iced coffee allows me to relax over a cup of coffee and instantly transports me back to my holiday in Vietnam at the beginning of the year. To pay homage to the last Delicious Vietnam blogging event and the highlight of my year, I decided to whip up a creamy and indulgent Vietnamese coffee ice cream.
With Christmas around the corner, these chocolate almond cookies makes for a brilliant last minute gift.
Flour and eggs. That’s all it takes to make fresh pasta. I recently attempted to make pasta from scratch and kept it simple by cooking it with prawns and asparagus. A perfect dish for the warmer seasons.
A Vietnamese take on Hainanese chicken.
Individual serves of buttery and crispy pastry encasing a sweet and tangy rhubarb filling. These turnovers may also make perfect gifts as well.
Chewy dumplings filled with a sweet black sesame paste and served with a ginger syrup.
I review the revised South East Asian Food cookbook and cook up a comforting Vietnamese pork belly braise with eggs.
Myself and 2 fellow Viet food bloggers had a “Che Off”. Che is a term used to describe Vietnamese dessert. I decided to make a sweet corn pudding that brings back childhood memories.
Super tender ossobuco that is slow cooked for hours simply falls apart with the nudge of a fork. Perfect comfort food for Winter.
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