Anthony and I are engaged. I get involved with making the dessert table and decorations for our engagement party.
Billy, Karen and I are hosting a 6 course dessert degustation for 60 people. Feel free to join in on the fun.
My first guest post for Shez of One Bite More sees me making an irresistible Italian pastry called Sfogliatelle.
About to embark on my holiday to rediscover my vietnamese roots; to learn and appreciate the culture that my parents left those many years ago when they decided to flee Vietnam in search of a better future for my sisters and I.
Celebrating my first year of food blogging. I can’t believe how quickly time flies.. Thanks everyone for your support.
So my American holiday begins..
Being a little busy..
Hold on tight as I take you through a culinary tour of Europe as I relive my 2009 European Holiday by attempting to bake some of the many sweets that I had.
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