Delicious Vietnam #17 Round Up
Round up of September’s Delicious Vietnam
Round up of September’s Delicious Vietnam
The second annual Sydney food blogger’s Christmas picnic was organised by Helen of Grab Your Fork and Suze of Chocolatesuze for over 60 food bloggers last weekend. It was a lovely day for socialising and feasting; this event shows how tight the Sydney food blogging community is.
Over the weekend I was invited to attend a cake decorating class with Couture Cake Classes. I have no experience decorating cakes with fondant but I think I did pretty good in creating a cute Christmas-themed cake.
Two food blogger picnics were held over the weekend in two cities; Syd and Melb. We definitely showed the Melbournian how us Sydney food bloggers throw a party. It was great catching up with everyone, putting a face to a blog and meeting new food bloggers, oh and of course feasting. There was so much good food to be had.
Food bloggers certainly know a thing or two about throwing a party; there is a guarantee of good food to be had by all. We kicked off Spring with a BBQ overloaded with delicious food and booze! I mean, we started off with crab and ended with wagyu grass-fed steak, could you get more epic than that?
Sake master Toshi Maeda and executive chef of Ocean Room, Raita Noda team up to produce a 6-course meal inspired by and matched with sake to allow us to find an appreciation of sake and to educate us about sake.
Do food bloggers really have what it takes to cook in a restaurant serving 70 guests? Four brave Sydney food bloggers put their skills to the test to be critique.
Preview of the cupcake packs that will be on sale at Sharon Wee’s stall at Sydney’s Good food and wine show this weekend
Ashley and Tracey Hughes allowed us into their kitchen to learn how to make pasta and cook up a meal which is sure to impress anyone.
The talented Sharon Wee creates yummy treats that look too good to eat!