A while ago I was asked to do a guest post on Shez’s blog, One Bite More. Seeking inspiration for what to make for the guest post was possibly one of the hardest things I did for this post. Being slightly devastated that I couldn’t go to a Cancer Research conference in Barcelona later this year, I started to think of other possible holiday destinations I can go to. This lead me to think about my first ever overseas holiday to Europe and how much I was looking forward to visiting Venice.
It was here where I came across sfogliatelle; an Italian pastry shaped like a cone and has layers and layers of flaky pastry with a sweet ricotta mixture inside it. It has always been on my mind to create this wonderful dessert at home and I did.