Archive for March, 2012

Ritual, Nelson Bay

28 Mar 2012 | 20 Comments »

A night of molecular gastronomy to remember! Ritual offers a 3 hour, 10+ course degustation for $95 per person, which is great value for a fun and exciting dinner.

Popcorn and salted caramel ice cream

21 Mar 2012 | 33 Comments »

Inspired by a dessert I had last year at Zest, Nelson Bay; I’ve recreated popcorn ice cream with the added twist of salted caramel into the ice cream just to make things better

Amber, Central (Hong Kong)

18 Mar 2012 | 14 Comments »

My first Michelin restaurant experience and the only fine dining place I visited in Hong Kong. Service and food was outstanding at Amber.

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