Archive for August, 2011

Rhubarb Turnovers

24 Aug 2011 | 32 Comments »

Individual serves of buttery and crispy pastry encasing a sweet and tangy rhubarb filling. These turnovers may also make perfect gifts as well.

Cafe Cre Asion, Sydney

18 Aug 2011 | 23 Comments »

A new macaron place, Cafe Cre Asion, hits the streets of Sydney and I wanted to see what all the fuss was about. There are some interesting flavours which change at least every week. Check it out before the rest of Sydney catches onto it.

Black sesame dumplings

15 Aug 2011 | 35 Comments »

Chewy dumplings filled with a sweet black sesame paste and served with a ginger syrup.

South East Asian Food cookbook review and Vietnamese braised pork belly recipe

8 Aug 2011 | 17 Comments »

I review the revised South East Asian Food cookbook and cook up a comforting Vietnamese pork belly braise with eggs.

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