Archive for July, 2011

Che bap (Sweet corn pudding)

31 Jul 2011 | 20 Comments »

Myself and 2 fellow Viet food bloggers had a “Che Off”. Che is a term used to describe Vietnamese dessert. I decided to make a sweet corn pudding that brings back childhood memories.

Farewell to Perama, Petersham

28 Jul 2011 | 13 Comments »

After 18 years of service, Perama dishes out some of their best dishes for a final encore performance before closing down. David Tsirekas, chef and owner of Perama will be opening a new Greek restaurant and bar in Westfield Sydney mid-Aug 2011.

New Shanghai, Chatswood

21 Jul 2011 | 27 Comments »

Cheap and tasty food is hard to come by but New Shanghai ticks both those boxes.

Ossobuco

14 Jul 2011 | 55 Comments »

Super tender ossobuco that is slow cooked for hours simply falls apart with the nudge of a fork. Perfect comfort food for Winter.

Pear crumble tarts

4 Jul 2011 | 33 Comments »

Seeking inspiration from a tart I had at Black Star Pastry. Buttery and crumbly pastry shell is filled with a luscious vanilla bean and cinnamon poached pear puree and topped with a simple but morish crumble mixture.

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