My first successful Daring Baker’s Challenge. It was fairly easy but the challenge was to try to come up with something creative to satisfy the theme. So now I present to you my birthday cookie cake (Thanks to Ant for his creative juices)..
Food bloggers certainly know a thing or two about throwing a party; there is a guarantee of good food to be had by all. We kicked off Spring with a BBQ overloaded with delicious food and booze! I mean, we started off with crab and ended with wagyu grass-fed steak, could you get more epic than that?
Irresistible cookies that simply melt in the mouth and are quite addictive. The best thing about these cookies is how simple they are to make.
I take on making three types of pastries with the assistance of Ngaire
Tomislav offers innovative dishes that is sure to impress. Keep an eye out for the creative menu that changes seasonally.
Whilst there is still room for improvement in this cake, the combination of pears, nuts and cinnamon is lovely.
